Refinement and creativity. With these two words, Manuel, young owner of the Ristorante Antica Torretta, sparked our curiosity. These are the words he used to define the spirit of his restaurant.
Manuel’s challenge lay in relaunching the image of the restaurant after the previous, less than successful management. A more international feel, with due regard for local traditions, and a cuisine open to new flavours. In Manuel’s books, every dish must be a moment of discovery. This was his vision.